The School of Food hosted in 2024 Zhenjiang City Grain and Material Reserve Technology Activities Zhoujiang University of Science and Technology
Time: 2024-05-31 Author: Zhao Yalang, Qin Yanhua Views: 135

5month31Day morning,2024Nianjiang Jiangcheng Grain and Material Reserve Science and Technology Activity Week Main venue activities were held at the Changshan Campus of Jiangsu University of Science and Technology。Sun Jialei, deputy director of the Zhenjiang Development and Reform Commission、Cao Zheng, Secretary of the School of Tea and Food Science and Technology, Jiangsu Agriculture and Forestry Vocational College of Agriculture and Forestry、Guo Yuxuan, Secretary of the Jingkou District Committee of Zhenjiang City, and the heads of relevant government departments and the heads of grain enterprises and leaders of the School of Food and Food attended the event,Some full -time teachers and students of the School of Food participated in the event。

This science and technology activity week "stimulates innovative vitality,Promoting Xingliang and Xing Storage "as the theme,In -depth implementation of national food and material reserve safety strategies,Scientific and technological innovation and talent training as the core motivation to w88 slot onlinepromote the high -quality development of the grain industry。

Live,The guests attended the exhibition area of ​​grain, oil, food technology and innovation achievements、Student Innovation and Entrepreneurship Technology Works Exhibition Area、Food Security Guarantee Faculty and other theme excellent graphic exhibition areas,Focus on understanding the monitoring and early warning system of grain storage ecological environment、Rice Storage Motor Motor Chemical Real -time Monitoring and Early Warning Chip、Food3DPrinter、High functional factor vinegar、Rice Fragrant Liquor and other exhibits,and give a high evaluation of the scientific research results and talent training of the college。

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Laboratory of the School of Food,Guests at the participating guests visited the Vinegar Wine Workshop、Food Technology Lab,Taste the paper cup cake made by the students on the spot、Cookie biscuits、Mung bean cake and other special foods。

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After that,The quality testing of the quality testing of the grain industry and the launching ceremony w88 sports bettingof the "childlike protection of Chinese grain" grain safety science group,Take this as an opportunity,Comprehensively promote the construction of the grain quality and safety inspection and monitoring system of Zhenjiang City and the science popularization education of food safety。

In addition,The event also invited experts and scholars in the food industry to conduct the theme lectures and exchange discussions。Dean Lu Yujie of the School of Food with the title of "Green Warehousing Technology and Excellent Food Treatment Technology",In -depth analysis of the current trend of scientific and technological development in the field of grain and warehousing and challenges faced,and how to use scientific and technological innovation to overcome the impact of seasonal impact on the quality of food、Proposed comments and suggestions for improving the level of food and storage safety。The leaders and guests of the meeting said,will take this activity as an opportunity,Further strengthening industry -university -research cooperation,Promote the transformation and application w88 slot onlineof the results of grain science and technology innovation。

The successful holding of the home event of the Grain and Material Reserve Technology Activity Week at Zhenjiang City,Not only has a display of scientific and technological achievements for the grain industry、Platform for exchange and innovation experience,It is also to w88 slot onlinepromote the high -quality development of the grain industry、Active contribution to ensuring the security of national food and material reserves。The School of Food will continue to upholdScience and Technology Xing Grain19718_19721,Strengthen scientific and technological innovation and talent training,Contribute more wisdom and strength to the prosperity and development of the food industry。